![]() Must be able to kneel, bend, and stand for extended periods of time Must be able to print legibly for team members, management, and guests to read ![]() Must have good positive energy throughout the day Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functionsĪbility to write and verbally communicate SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. ![]() Previous experience in a high-volume restaurant/nightclub/lounge. Tao Group Hospitality in-venue food runner training Works as part of a team and provides help and support to all fellow team members.Īssist and/ or complete additional tasks as assigned Portrays a positive and professional attitude.ĭemonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Learn by listening, observing other team members, and sharing knowledge while leading by example. Reports all breakage, and damage of equipment or furniture immediately to management.Īttends and participates in daily pre-service meetings.Īttends and participates in any training sessions or departmental meetings. Performs closing side-work as prescribed Performs opening side-work as prescribed Stocks station with prescribed items and supplies Properly sets-up runner's station, performs side-work and other opening/closing procedures as directed by management, including: Possesses in-depth knowledge of all food menus and the company.Ĭomplies with Department of Health and company sanitation standards.Ĭommunicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs. ![]() Maintain general cleanliness of stations and the entire venue.įollow supervisor's instructions, communicate with and support co-workers, and be a team player. Participates in table maintenance and bussing of excess tableware. Provides professional and exceptional service.ĭelivers and describes all food items to the guests, in a timely manner. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ĮSSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Īnticipate and accommodate all needs of the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Position: Runner- TAO Restaurant Los Angelesĭelivers all food menu items and accurately describes them to the guests. ![]()
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